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Seasonal tempura soba/udon
1200 yen(Tax included)
The udon noodles are handmade every day.Our tempura is made only with vegetables and is fried with great care.Vegetables, mainly local ones, are delivered directly from the market every morning.Please enjoy the tempura not only with soba sauce, but also with our homemade smoked salt.We are committed to thorough handmade production and make our products with love and care.
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Curry udon **Advance reservations required**
1000 yen(Tax included)
Curry udon is a popular item that is carefully stir-fried after an order is placed.(This has become a popular item and the serving time has been extended, so reservations are required.Thank you.)
1/10
《You can change the dipping sauce》 Spicy meat and sesame soup
200 yen(Tax included)
The balance of the flavor of the pork belly, the aroma of sesame, and the savory and spicy broth is exquisite.This popular menu item is so spicy you can't stop eating it.
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Hand yakitoroba · udon
Every day, buckwheat and udon are hand crafted and hand crafted, making it one by one.Have a fragrant, udon noodles and udon noodles.
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Local seasonal vegetables
Every morning, I purchase vegetables directly from the market.We try to use local vegetables as much as possible, "local production of local consumption".Please enjoy crispy tempura with Tianyu, smoked salt, powdered tea salt etc.
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The atmosphere in the shop where renovation exceeded 130 years old store is outstanding.The heavy trees of the beams and the ceiling lining are a substitute that can hardly be seen in the present age.
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The chest of drawers and figurines are left as they are.
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A chest of 130 years ago polished with Urushi oil.It is in the store that feels history.
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Hand-made soba with delicacy
Every day, buckwheat and udon are hand crafted and hand crafted, making it one by one.Have a fragrant, udon noodles and udon noodles.
1/10
Tempura is only vegetables
Every morning, I purchase vegetables directly from the market.We try to use local vegetables as much as possible, "local production of local consumption".Please enjoy crispy tempura with Tianyu, smoked salt, powdered tea salt etc.
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Non-smoking
The iron kettle is also from that time (130 years ago).
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Non-smoking
Kotatsu
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Counter seat6Person(s) × 2
Counter seats
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Tatami mat rooms6Person(s) × 2
The chest of drawers is a house that makes history feel.
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The store which refurbished the 130-year-old warehouse is a quaint store style suitable for a historic town.
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It is a 10-minute walk from Higashimatsuyama station.
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Tempura 's eating answer.
Tempura of our shop is only vegetables.Crispy, crispy, vegetables with fluffy and eating response are gently raised.
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Handled buckwheat noodles every day as well
I smell the scent of the scentful, irresistible noodles with good soba and goodness of throat.
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Authentic handmade soba
Enjoy the handmade soba noodles and udon noodles that you can enjoy in the warehouse that is over 130 years old.
